Stir fry the simple food. It's appetizing. It's not enough to scramble a dish. Novices must learn the recipe. They can make it in 5 minutes. The rice suffers. -
I'm tired of eating preserved eggs and cold dishes. Let's try some fried ones. I won't let you down.
Share a quick fried tripe. I hope you like it. Working hours are tight. Please remember to have a good meal Mei ️-
Chinese toon contains calcium, phosphorus, potassium, sodium and other components. It has the functions of tonifying deficiency, strengthening yang and essence, tonifying the kidney and nourishing the occurrence of hair, eliminating inflammation... ...
Today, my sister is at home. She said she hasn't eaten spicy hot pot for a long time. I think there are shrimps and some vegetables at home. I made a bowl of them for two to ease the appetite.
The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
Although Wuhan Doupi is a snack, it actually contains the main food and dishes. Today, my family is eating it for dinner. The cooking time is too long. It's suitable for when there is enough time. I use flour paste. If you have bean flour in you... ...
How bold. I dare to flirt with Huang Shan (g). Come on, hiahiahiahia. It's served-
My friend's Wuhan customer just came out of intensive care. My hometown's yam is unsalable. He bought five Jin. Yam is a good yam. Change to another way of eating. -
The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
I don't taste Chinese toon every year. I feel that spring is over. Especially for us who live in the city for a long time. Besides the busy work, we feel that food has the most simple and authentic power. My husband's love for my hometown. I alw... ...